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Mixologist Roz: Sazerac 101
A New Orleans cocktail from our Louisiana Gal
FIRST: Chill a stemmed glass rinsed
with ¼ oz absinthe
THEN: Muddle 1 cube sugar with 3 dashes Orleans Bitters—Oh yes!
NOW: Add your perfect rye whiskey & stir with ice...strain into that chilled glass
LASTLY: Fancy it with a lovely orange peel to side of glass
SIP & SAY: "Ahhhh"
ENJOY responsibly!
Mixologist Phoebe: Jolly Old Fashioned Hybrid
Phoebe's idea of THE Holiday Drink
FIRST: In a real nice, short crystal glass, double shot fine bourbon, 2 teaspoons (t) simple syrup, ½ t Cambria, 1 t water
THEN: 3 dashes of your fav' bitters
OH YES: Drop one cherry at bottom &
skin a slice of orange
LASTLY: Drop in two round cubes, stir and
hang orange skin on side...
SIP & SAY: "Ahhhh"
But only one...ENJOY responsibly!
Mixologist Uncle Q:
Wanton Whiskey Sour
Uncle Q's idea of extra fun.
FIRST: Do fancy glass and double shot
fav' bourbon
THEN: Single shot simple syrup
OH YES: Add ½ shot lemon juice…
fresh please
SHAKE...SHAKE...SHAKE IT, Baby...with ice
LOAD: Square ice cube & pour shaker
mix over the cube
LASTLY: Load lemon wedge—clever
hang to side
SIP & SAY: Ahhhh
& quit at two...ENJOY responsibly!
Oresville 10-5
FIRST: Vodka, 2 shots
THEN: Double up on the Diet Lemonade
OH! HEY! Needs ice
LASTLY: Slap 3 mint leaves—release those
precious oils—toss on top of ice
TASTE the WOW
Now THIS is fresh at 10-5
CAREFUL...one and done!
Created & Photo by Phoebe Fan,
Becky Sloboda
Mixologist Sheriff Joe
NA, NA, NA Red Beer
Joe's idea of fancy!
FIRST: 3 oz, tomato juice
THEN: 6 oz. NA beer or your choice!
NOW: Garnish is Pickled Pigs Feet, Little Joe's Sausage, celery stick, and a jalapeno
LASTLY: Double shot vodka...MAYBE
One's enough!
